Our set menus are the perfect way to get a sample of Thai Cuisine with its wonderful array of ingredients, techniques, textures and tastes.
The menus are designed to showcase a mix of traditional and modern dishes – all prepared and presented with the attention to detail synonymous with Bangkok Bistro.
Bangkok Banquet for 4
SPICY BEEF SAUSAGES FROM ESAN: hand made with prime local beef from Owton’s in Hampshire, these sausages are spiced lightly with galangal, chilli and Thai herbs.
GAE YANG (GRILLED LAMB CHOPS) Tender local lamb chops marinated with lemongrass and Thai herbs and finished gently on the grill.
PRAWN AND WATERCRESS FRITTERS: a distinctly local twist on a classic Thai street food snack - flavourful and crispy morsels.
SALMON WITH LEMONGRASS SALAD: crispy salmon dressed with mint, tamarind, lashings of lemongrass and a tad of fresh chilli.
TOM YUM SOUP WITH MIXED SEAFOOD: a clear soup spiced with chilli, lemongrass, galangal, lemon and Kaffir lime leaves.
SEA BASS PAD CHA: crispy sea bass with a light sauce bursting with flavours such as wild ginger and green peppercorns.
GOONG MAKHAM: large king prawns grilled and dressed with a most addictive sweet and slightly sour tamarind sauce.
CHU CHEE TROUT: locally farmed Rainbow Trout is given the Thai treatment with a reduced red curry sauce that has warming spice flavours and zesty lime leaf that do not detract from the naturally sweet taste of the fish.
GAI YANG: delicately marinated chicken thigh finished gently on the grill on banana leaf. Served with the speciality Esan tamarind and roasted ground rice dressing.
SPICY PAK CHOI: wok fried Pak Choi with chilli and garlic.
COCONUT RICE: fried rice with coconut milk.
STICKY RICE: the Thai traditional favourite rice.
YELLOW NOODLES: egg noodles stir fried with carrot, spring onions and soya sauce.