Our set menus are the perfect way to get a sample of Thai Cuisine with its wonderful array of ingredients, techniques, textures and tastes.
The menus are designed to showcase a mix of traditional and modern dishes – all prepared and presented with the attention to detail synonymous with Bangkok Bistro.
Vegetarian Set Menu for 2 People
VEGETABLE DUMPLINGS: mixed vegetables in crispy pastry parcel.
VEGETABLE AND WATERCRESS FRITTERS: a distinctly vegan and local twist on a classic Thai street food snack - flavourful and crispy morsels.
TOFU SATAY: marinated tofu, grilled and served with satay sauce.
SOM TAM: traditional Thai Green Papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
TOM KHA SOUP WITH SEASONAL MIXED MUSHROOMS: mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.
CASHEW TOFU: (Pad Med Mamuang) pan fried bean curd with cashew nuts and red, green capsicums.
VEGETABLES GREEN CURRY (KIEW WAN PAK) using a strictly vegetarian green curry paste with Kaffir lime leaves and basil.
AUBERGINE WITH HOLY BASIL (MAKUA GRA PRAO) spicy with thai herbs.
VEGETABLE GINGER STIR FRY: sautéed fresh ginger, black fungus mushrooms with chilli.
JASMINE RICE: rice infused with Jasmine.
VEGETABLE PAD THAI: Thailand’s favourite dish of flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce with crushed peanuts.